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job possibilities at station 34
part time and full time positions available
- Greet and seat guests.
- Take food and drink orders.
- Deliver orders promptly.
- Address customer inquiries.
- Upsell and recommend.
- Handle payments.
- Maintain cleanliness.
- Warmly greet and welcome guests upon arrival.
- Manage the waiting list and seat guests efficiently.
- Provide accurate wait times and manage reservations.
- Maintain a tidy and organized reception area.
- Answer phone calls and respond to guest inquiries.
- Communicate with servers and staff to coordinate seating.
- Assist in managing the flow of guests during busy times.
- Safely transport food orders to customers’ locations.
- Verify the accuracy of orders before delivery.
- Plan and follow the most efficient delivery routes.
- Provide friendly and professional customer service upon arrival.
- Collect payments and process transactions, if required.
- Maintain the cleanliness and upkeep of the delivery vehicle.
- Communicate effectively with restaurant staff for order coordination.
- Prepare and cook menu items according to recipes and guidelines.
- Set up and stock stations with all necessary ingredients and equipment.
- Ensure food is cooked to the correct temperature and presentation standards.
- Collaborate with kitchen team to ensure timely and efficient service.
- Follow proper food safety and sanitation procedures.
- Maintain a clean and organized work area.
- Assist with food prep and kitchen tasks as needed.
- Assist the head chef in menu planning and recipe development.
- Oversee food preparation and supervise the kitchen staff.
- Ensure food quality, taste, and presentation meet the restaurant’s standards.
- Coordinate and expedite orders during busy service periods.
- Train and mentor junior kitchen staff in cooking techniques and safety procedures.
- Monitor inventory levels and assist with food orders and stock rotation.
- Maintain a clean, organized, and sanitary kitchen environment.
- Oversee daily kitchen operations and staff performance.
- Coordinate food preparation and ensure timely order execution.
- Enforce hygiene, safety, and sanitation standards in the kitchen.
- Train and mentor kitchen staff, fostering a cohesive team environment.
- Collaborate with the head chef in menu planning and cost control.
- Manage inventory, food supplies, and kitchen equipment.
- Address and resolve any kitchen-related issues or conflicts.
- Prepare and serve a variety of alcoholic and non-alcoholic beverages.
- Greet customers, take orders, and provide recommendations if needed.
- Mix and garnish drinks according to established recipes and customer preferences.
- Ensure a clean and organized bar area, restocking supplies as necessary.
- Verify the age of customers and comply with alcohol service regulations.
- Handle cash and process payments accurately.
- Engage with guests, creating a friendly and welcoming atmosphere.