Join our team



job possibilities at station 34

part time and full time positions available


  1. Greet and seat guests.
  2. Take food and drink orders.
  3. Deliver orders promptly.
  4. Address customer inquiries.
  5. Upsell and recommend.
  6. Handle payments.
  7. Maintain cleanliness.


  1. Warmly greet and welcome guests upon arrival.
  2. Manage the waiting list and seat guests efficiently.
  3. Provide accurate wait times and manage reservations.
  4. Maintain a tidy and organized reception area.
  5. Answer phone calls and respond to guest inquiries.
  6. Communicate with servers and staff to coordinate seating.
  7. Assist in managing the flow of guests during busy times.

delivery driver

  1. Safely transport food orders to customers’ locations.
  2. Verify the accuracy of orders before delivery.
  3. Plan and follow the most efficient delivery routes.
  4. Provide friendly and professional customer service upon arrival.
  5. Collect payments and process transactions, if required.
  6. Maintain the cleanliness and upkeep of the delivery vehicle.
  7. Communicate effectively with restaurant staff for order coordination.

line cook

  1. Prepare and cook menu items according to recipes and guidelines.
  2. Set up and stock stations with all necessary ingredients and equipment.
  3. Ensure food is cooked to the correct temperature and presentation standards.
  4. Collaborate with kitchen team to ensure timely and efficient service.
  5. Follow proper food safety and sanitation procedures.
  6. Maintain a clean and organized work area.
  7. Assist with food prep and kitchen tasks as needed.

sous chef

  1. Assist the head chef in menu planning and recipe development.
  2. Oversee food preparation and supervise the kitchen staff.
  3. Ensure food quality, taste, and presentation meet the restaurant’s standards.
  4. Coordinate and expedite orders during busy service periods.
  5. Train and mentor junior kitchen staff in cooking techniques and safety procedures.
  6. Monitor inventory levels and assist with food orders and stock rotation.
  7. Maintain a clean, organized, and sanitary kitchen environment.

kitchen manager

  1. Oversee daily kitchen operations and staff performance.
  2. Coordinate food preparation and ensure timely order execution.
  3. Enforce hygiene, safety, and sanitation standards in the kitchen.
  4. Train and mentor kitchen staff, fostering a cohesive team environment.
  5. Collaborate with the head chef in menu planning and cost control.
  6. Manage inventory, food supplies, and kitchen equipment.
  7. Address and resolve any kitchen-related issues or conflicts.


  1. Prepare and serve a variety of alcoholic and non-alcoholic beverages.
  2. Greet customers, take orders, and provide recommendations if needed.
  3. Mix and garnish drinks according to established recipes and customer preferences.
  4. Ensure a clean and organized bar area, restocking supplies as necessary.
  5. Verify the age of customers and comply with alcohol service regulations.
  6. Handle cash and process payments accurately.
  7. Engage with guests, creating a friendly and welcoming atmosphere.

application form

13 + 11 =